Slice of the Good Life ... Pastry Makes The Difference |
![]() Steven Barile, Pastry ChefSteven J. Barile graduated from the First class of the Acadamy of Culinary Arts and went on to receive a BA in Business from Barry University in Miami Shores, Florida. Steven did an apprenticeship in Switzerland at Bachman’s Konditori. Steven Barile has been the Executive pastry chef for Disney’s Contemporary resort in Orlando, The Boca Raton Hotel and Club in Boca Raton, Florida and The Virgin Grand Resort in St. John, USVI. He has competed internationally as well as on the Food network. Creativity comes into play as well as Steven has experience as the Corporate Chef for Sweet Street Desserts in Reading, PA. This enables him to bring to the table the ability to create whatever you desire. |
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The Pastry Prince is a creative full service pastry production facility. We specialize in custom art work and creative design work on cake. Your wish is our desire and our chefs and creative staff can design and customize anything you wish for us to create.
Cake is often last served at an event, like a wedding. It is always remembered. Our cakes look beautiful and taste even better. Indulge your guests with White Chocolate mousse fillings, spirit filled creations or chocolate confections. We also customize center pieces and favors which are edible. Our cookie and 2-tier pastry platters complete your table setting and our chocolate covered strawberries are the hit of every wedding.
Try us for the Holidays: Chocolate Bourbon Pecan Pie, Pumpkin Cranberry Walnut bread, Cinnamon Apple Toffee and many more delightful eats. Special holiday cakes that look like presents, ginger bread houses and decorated cookies as well as home made chocolates. We are only as good as our last dessert served. We pride ourselves on our reputation and creativity. So, if you dare to be extraordinary it can only be “The Pastry Prince”. www.thepastryprince.com. 
- By Steven Barile, Pastry Chef
- Fabulous Food
- Published 11/5/2007



