 The Pastry Prince Receives Rave Reviews! |
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 Steven Barile, Pastry ChefSteven J. Barile graduated from the First class of the Acadamy of Culinary Arts and went on to receive a BA in Business from Barry University in Miami Shores, Florida. Steven did an apprenticeship in Switzerland at Bachman’s Konditori. Steven Barile has been the Executive pastry chef for Disney’s Contemporary resort in Orlando, The Boca Raton Hotel and Club in Boca Raton, Florida and The Virgin Grand Resort in St. John, USVI. He has competed internationally as well as on the Food network. Creativity comes into play as well as Steven has experience as the Corporate Chef for Sweet Street Desserts in Reading, PA. This enables him to bring to the table the ability to create whatever you desire. |
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Written By: Mitchell Corson
One of the most popular features of our publication has been the Pastry Prince, Steven Barile. His wonderful cake creations are sold from New York City to Washington DC and so many places in between. Steven’s story has been printed up in other publications in our national syndication, so we have heard from readers in Philadelphia, North Jersey, Delaware, and throughout South Jersey. Locally, the Miss America Pageant requested a birthday cake for the 21st Birthday of the most recent Miss America.
In short, the positive comments we have received from a wide area, would cover several pages in our publication. You can arrange for a private testing at his central location in Egg Harbor City, New Jersey, or check out his website: www.ThePastryPrince.com.
All of his unique cake creations look great and taste great. When you serve his cake you will hear many of your guests say the same thing: “Where did you get this?”
As someone who has been his longtime repeat customer, I can safely predict that after you enjoy one of his unbelievable cake creations, you will be back for many more.
- By Steven Barile, Pastry Chef
- Fabulous Food
- Published 05/8/2008
